Region: DOC Alentejo, Portugal
Varieties: 100% Antão Vaz
Tasting Note: An intense aroma showing notes of tropical fruits, with hints of citrus and flint. Rounded, with a notable freshness that lifts the fruity component of the wine. Long and persistent finish. The perfect wine for poultry dishes, delicate fish and seafood. Fermentation in stainless steel vats for 30 days.
Technical: Alcohol: 13% alc./vol., Sugar: 1.2g/l (Dry), Acidity: 3.18 pH
Available for sale in Ontario, Canada.
Delivery in GTA - 2-5 business days. Rest of Ontario 5-10 business days.